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Army Frog Fan

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Army Frog Fan last won the day on July 18 2018

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  1. Your 1946 Heisman winner, Glenn Davis, AKA "Mr. Outside"
  2. Not to derail the thread, but isn't Ryan Tucker the guy that beat some guy up at Big Dogs?
  3. For chicken, I seasoned with a Williams Sonoma rub, vacu-sealed, sous vide at 160 for a little over an hour and then seared on the grill. For the Lobster, I thawed briefly in some water in the sink, cut off the sharp tips of the shell (so as to not puncture the bag, then cut down the top of the shell to separate the meat from the shell. Then I tucked the meat back into the shell, added about 4 TB of butter to the bag with the 2 tails. I should have added some salt and perhaps Tarragon. Sous Vide at 140 for 60 minutes. As for finding stuff to sous-vide, I highly recommend this site: https://www.seriouseats.com/recipes/topics/method/sous-vide#techniques and these guys: https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/videos The youtube guys are kind of goofy but, once you get past that, they put out great info and ideas. I learned a good deal from their experiments.
  4. On this day in 1040: Lady Godiva rides naked on horseback through Coventry, according to legend, to force her husband, the Earl of Mercia, to lower taxes. C'Mon Melania. do it for your country!!
  5. I was using the Anova sous vide on some chicken, so I used our steam oven to sous vide the lobster tails with some butter vacu-sealed with the tails.
  6. I did sous vide lobster tails last night that were pretty fantastic. I should have added some salt, but the texture was perfect.
  7. Army linebacker Zach Watts (53) celebrates an interception by linebacker Stephen Anderson (50) during the first half of the 2010 Armed Forces Bowl against SMU, to secure Army's first bowl win in 25 years and Army's first winning season in 14 wins. As you may recall, this game was held in Dallas, while AGC was being renovated. Much like when TCU visits Ford Stadium to play SMU, the crowd was more than 75% Army fans, despite SMU playing at home.
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